Trailside was relocated from the Flood Zone of Rhineland to it's current and much dryer location in the business district following the Great Flood of 1993. The formerly named "Corner" was opened in 1995 as Trailside Bar & Grill. In 2001 the business was acquired by Irene and Angie Lewis. Today the restaurant and catering services are managed by Angie. Angie receives plenty of support from her family, including Mom Irene and Dad Bill. (pictured to the right)
Full hot breakfast served daily. Lunch and daily specials served in house or carry out.
Offered year round for groups of 20-400
Chef and Manager
Angie developed her passion for culinary arts at the New England Culinary Institute In Vermont. Angie graduated in 1999 and brought all of her learned skills and passion back home.